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I had a craving for Chinese food the other day but didn’t want to shell out for take out when I had a huge stockpile so we whipped some up at home!
Ingredients:
2 pkgs Ramen Beef Noodles
1 bag frozen stirfry vegetables (you can use fresh broccoli, carrots, onions, etc)
2 lb. Beef Strips
3 tbs. Soy Sauce (I recommend lower sodium version)
2 cloves garlic, minced
Oil
Crispy Noodles
My husband came home raving about this Terikayi Chicken with Onion Sauce from Subway. So I did some looking around online and combined a few recipes to come up with one that worked for my family (and what I had on hand) to get two thumbs up and a “Can you make this again?” from hubby!
Ingredients:
3 Chicken Breasts
Teriyaki Marinade
Sauce:
1/2 cup light corn syrup
1 tsp dried onions (you could use up to 1 tbsp but we don’t like lots of onions)
1 tbsp red wine vinegar
2 tsp white distilled vinegar
1 tsp balsamic vinegar
1 tsp brown sugar
1/4 tsp lemon juice
1/8 tsp poppy seeds
Just a pinch of salt (I used Sea Salt)
Just a pinch of garlic powder
Cracked black pepper to taste