I LOVE dipping foods! French Fries into Ketchup, Chips into dip, fingers into icing….
Lowes Foods had a great deal on cream cheese so I was playing on Pintrest looking for recipes to use it up.
I found this great Cheesecake Batter Dip from IwashYouDry on Pintrest , so my daughter & I decided to make it today.
It turned out really good except a little too tangy/sour creamy for us (but we’re picky like that!) Since we’re having company over we thought this would be great to serve for everyone so we doubled some things and reduced some and changed the topping and these are the measurements we ended up with to have a semi tangy but oh so good dip!
Ingredients:
- 2- 8 oz bars of cream cheese, softened
- 1 cup sour cream (8 oz container)
- 1 cup cake mix, white
- 2 cup confectioners sugar
- 2 tsp vanilla extract
- White Chocolate Chip Morsels (optional and amount to taste)
Directions:
Beat softened sour cream for several minutes- until it’s fluffy. You may need to scrape the sides several times to keep it going.
Add the extract and sour cream. Mix until completely combined. Add the cake mix and sugar, continuously mixing until combined.
Fold in the morsels.
We had to try it- so we dipped in strawberries, graham crackers and Nilla Wafers. All were AMAZING.
