My mother LOVES reubens. Today she’s bringing us her new favorite variety: meatless!
I love anything with sauerkraut on it and I love a good Reuben but sometimes I just don’t want to eat meat. I discovered this meatless Reuben at a restaurant recently.
Ingredients:
- green peppers
- onions
- mushrooms
- swiss cheese
- rye bread (I used marbled rye bread with pumpernickle)
- 100 Island Dressing
- olive oil
- seasonings
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