I love to make chocolate covered pretzel sticks anytime but especially at the holidays. This is a quick and easy way to make them and I am including an easy way to display them as well. You can change the candy in the jar and the sprinkles on the pretzel sticks for any occasion.
Materials:
- Chocolate and/or white bark
- Double boiler or 2 similar size pans
- Sprinkles
- Candy corn or other unwrapped candy
- Pretzel sticks
- Parchment paper
- Cookie sheet
- 2 glass containers one being half the diameter of the other
Instructions:
- Melt the bark in the double boiler
2. Cover half the pretzel with the chocolate (now is the time to add sprinkles if you want them) and lay on parchment paper on a cookie sheet and put in the freezer until set
3. Put the smaller glass container inside of the larger container and fill the space between them with candy
4. Put the pretzel sticks in the smaller container and enjoy!