Using up leftovers is always an adventure in my house! You never know where that left over steak will show up (tacos anyone?) or the extra corn (rice pilaf?). I use odds and ends of several dinners to come up with a new dish but this is a favorite in my house because it doesn’t seem like dinner but fills us up! I usually serve this with fruit salad or a regular salad that we eat as it bakes!
Ingredients:
Leftover chicken (grilled, roasted, even boiled)
Black Beans (I use leftover)
Tortilla Chips
Sour Cream
Cheese of choice (we use Mexican Blend Shredded)
Salsa
Green Chile Peppers
Optional toppings: jalapeno peppers, diced tomatoes