White Chocolate Cupcakes

In case you don’t know I LOVE White Chocolate!

I am not a baker at all so I often use cake mixes but I found a simple basic cupcake batter recipe here.
Here’s how I adapted the recipe to make it white chocolate!

Ingredients: 

2 c. Flour
1/2 tsp Salt
2 tsp baking powder
1/2 c. butter (softened)
1/2 c. sugar
2 eggs
1 c. milk
1 tsp. Vanilla extract
4 oz White chocolate Morsels

Directions:

Preheat oven to 375.
Prepare liners in cupcake pan.
Mix flour, baking powder and salt in a bowl.
Melt chocolate in microwave in 10 second increments stirring between each increment until smooth, allow to cool slightly.
Cream butter and sugar.  Add melted chocolate and vanilla and cream again.
Add eggs one at a time.
Slowly add flour, alternating with milk.
Fill liners 3/4 full with cupcake batter.
Bake 18 minutes or until toothpick comes out clean.
Allow to cool completely and frost.

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