If I had to pick one small appliance that makes my life easier- it would be a hard choice between by pressure cooker and my air fryer. Both do AMAZING things and make me look like an amazing cook…in a fraction of the conventional time.
From package to plate- this was about 45 minutes for this recipe for Split-Chicken (Bone-in) Chicken Breast.
You can mix up the spices to create different flavors. I was using mine in tacos so I didn’t want to have too many flavors because I’ll be adding sauces to the final taco. Other ideas: Use dry ranch mixes sprinkled on top instead of spices or use taco seasoning, or just use poultry seasoning.
- 2 split chicken breasts
- Olive oil or butter
- garlic salt
- onion powder
- red pepper flakes
- Smear chicken with butter or olive oil and sprinkle with spices and herbs.
- Place in air fryer and cook at 375 for 25 minutes
- Rotate and cook another 5 minutes (very large breasts may require additional time)
- Remove when temperature reaches 165 F.
Be sure to check the temperature- it’s impossible to tell if the inside is done based on what the outside looks like.