Bacon makes everything better! This is an easy appetizer or serve as dinner! You could serve with honey mustard dipping sauce. It is the easiest but yummiest appetizer.
Ingredients:
Bacon slices- cut in halfBoneless Chicken Breasts, cut into pieces
Black Pepper
Directions:
Prehead oven to 375 degrees.
To avoid scrubbing the pan- line it with foil.
Wrap the bacon around the chicken. Place the wrapped piece seam side down in a baking pan.
Sprinkle with Black Pepper as desired.
Bake on the lower rack about 30 minutes until the bacon is crispy and chicken is done.
Tips:
If you can’t keep the bacon from unrolling- use a toothpick skewered through it to keep it together.
Brine your chicken the night before to ensure it is extra juicy and tender.
Susan says
I found the crustables “how to make” them clip. What do you use to create the out edge on them?
MoolaSavingMom says
I had a pampered chef tool that someone had given me I believe- it crimped the edges. I’ve seen similar ones at other houseware stores. They are pretty inexpensive andgreat for making mini pies to bake too!
Cindy A says
Bacon makes everything delicious! I’m going to make those with some of the .69¢ a pound chicken breasts that I got at Compare Grocery store last week. For a little different spin on those, start with the same bacon wrapped chicken bites and roll them in a mixture of brown sugar and Chile powder and bake. The sweet – hot combination is wonderful. THANK YOU for all of the recipes, do it yourself ideas and great deals that you give us every day. I live in the Winston-Salem area and it’s great to have a source for local deals and prices.
MoolaSavingMom says
Oh my Husband would LOVE that- he loves spicy things! Great idea- thanks!