Imitation crab is very inexpensive and it makes great crab cakes. It jus takes a few minutes and not a lot of work!
The Video below is from a Facebook Live- so I deleted off the extra chatting 😉
Easy Imitation Crab Crab Cakes
Author: MoolaSavingMom.com
Recipe type: Easy Seafood
Cuisine: SeaFood
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- ⅔ cup panko crumbs (divided)
- 2 tbsp mayo
- 1 tsp lemon juice
- 1 tsp mustard
- ½ tsp worcestershire sauce
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 egg (beaten)
- 8 oz flake imitation crab
- Shred crab
Instructions
- Shred crab into small pieces
- Add egg, mayo, ⅓ cup breadcrumbs, lemon juice, mustard, worceshire sauce, salt and pepper.
- Mix Well.
- Form into patties and coat with reserved breadcrumbs.
- Heat oil in skillet over medium heat.
- Fry about 3 minutes on each side.
- Serve with lemon wedges and tarter or cocktail sauce on the side.
This looks so good. Pinning so I can give it a try.
Can I air fry them in my Ninja Foodi?
I would expect so…I’ve not tried it so I couldn’t tell you how long but next time I make them I will try!
Hello! By any chance, did you ever try to air fry?
If so, what temp and how long?
Lighter? Crunchier?
I have tried this recipe and it came out pretty good, but I want to know can I also cook it in the oven. Thank you 😊
You can- it wont’ be as crunchy on the outside but you can bake them at 375 for about 15 minutes.
This looks so good. Pinning it so I can give it a try.
REPLY