I feel like my lasagna never measures up to my grandmother’s or my mothers….so I’ve given up. But I’ve been making lasagna rolls and LOVE them. They are easy and fast and if someone wants meat and another person doesn’t- they are easy to customize!
Easy Lasagna Rolls Recipe
Author: MoolaSavingMom.com
Recipe type: Pasta
Cuisine: pasta
Serves: 16
Ingredients
- 16 oz uncooked lasagna noodles
- 8 oz mozzarella cheese, shredded
- 1 egg, beaten
- 15 oz Ricotta
- 1 cup parmesan cheese, shredded
- 1 jar pasta sauce
- 1 lb ground beef or sausage, browned and drained
Instructions
- Cook noodles according to directions, drain.
- Mix egg and ricotta cheese in a bowl, add mozzarella cheese and mix well.
- Spray baking pan with cooking spray.
- Lay a noodle out and spread with some of the cheese mixture until about 1 inch from the end.
- Spread with meat.
- Roll up into a spiral and place in the pan, seam side down.
- Cover with sauce.
- Bake for 40 minutes. Top with cheese and cook 5-10 minutes or until cheese is melted.
- To freeze:
- Make rolls and place seam side down on a piece of parchment paper. Freeze until solid and place in a freezer bag. To cook- just remove from freezer and place in pan, cover with sauce, cook for 40 minutes and then top with cheese and bake 5 more minutes.
This is a great recipe for Lasagna Rolls that we will love! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen