I made this in my Instant Pot but it’s just as easy to make in the slow cooker- just cook on low for 6 hours!
The best part is it is literally dump & go and start to finish you can have this on the table in 45 minutes.
Looking for an Instant Pot? Check them out here.
We prefer to serve the chicken and veggies over rice but you could easily serve it with lots of the broth in a bowl as a soup with a crusty bread.
If you want to add extra heat- add more red pepper flakes but if you prefer it heat-less than skip those.
Instant Pot Chicken Stew Recipe
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3-4 Chicken Breasts, cut into 1-2 inch pieces
- 2 Peppers, sliced
- ½ onion, sliced
- 28 oz tomato sauce
- 2 cups chicken broth
- Salt & Pepper to Taste
- 1 tbsp Oregao
- 1 tbsp Basil
- 1 tbsp garlic powder
- red pepper flakes, to taste
Instructions
- Place chicken in the crock of the Instant Pot
- Add all ingredients and stir.
- Cook on high pressure 30 minutes with natural release.
- Serve as a stew/soup in a bowl with broth or serve drained chicken and vegetables over rice.
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