y’all these are AMAZING and were such a hit at my house this weekend and in fact I had to make them twice.
You’ll need to be sure to get the cinnamon rolls that roll up- not the cheap Pillsbury ones that are solid biscuits.
- 4 canned Cinnamon Rolls
- Included Icing
- Place a single cinnamon roll on a parchment paper lined pizza stone or large baking sheet.
- Unroll cinnamon rolls and wrap around the center roll.
- Continue with all rolls.
- Bake 20-25 minutes or until center is thoroughly baked and edges are golden brown.
- Top cinnamon roll with icing.
- Slice & Serve.