My friend has been raving about her Buffalo Chicken Dip for a long time and I’ve hesitated trying to make it because I wasn’t sure if we’d like it or not. Turns out we LOVED it and I see it being a family favorite for every event.
I feel like the cast iron really gives this a little boost! A well seasoned cast iron skillet is a must have in ANY kitchen!
- 2 cups shredded chicken
- 8 oz cream cheese, softened
- 1 cup Ranch Dressing
- ¾ cup Hot Sauce
- 1 cup shredded cheddar cheese
- Crackers, celery or chips for dipping
- Preheat Oven to 350 F.
- Mix all ingredients except ½ cup cheddar cheese together.
- Place in a large cast iron pan.
- Top with shredded cheese and bake 20 minutes or until heated through and cheese bubbles and browns.
- Serve with crackers and/or celery.