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These are the cutest Candy Corn Cups and only 3 ingredients!
Put these into clear glasses or plastic cups like these.
I made this in my Instant Pot but it’s just as easy to make in the slow cooker- just cook on low for 6 hours!
The best part is it is literally dump & go and start to finish you can have this on the table in 45 minutes.
Looking for an Instant Pot? Check them out here.
We prefer to serve the chicken and veggies over rice but you could easily serve it with lots of the broth in a bowl as a soup with a crusty bread.
If you want to add extra heat- add more red pepper flakes but if you prefer it heat-less than skip those.
y’all this is LIFE CHANGING. In my family, green beans are slow cooked for hours with a chunk of ham. The other day I had some green beans and wanted to try something different…and WOW they turned out AMAZING.
The air fryer is my favorite kitchen gadget because it’s So easy to use and food comes out delicious!
Tip: Get the BIGGEST air fryer you can because you will want to use it for everything.
For the most deliciousness- use fresh green beans. Frozen or canned won’t turn out as well.
Drizzle the beans with olive oil and add the seasonings and parmesan.
Place them in the air fryer and cook. Serve them hot along with your favorite dish (mashed potatoes are mine!)
y’all these are AMAZING and were such a hit at my house this weekend and in fact I had to make them twice.
You’ll need to be sure to get the cinnamon rolls that roll up- not the cheap Pillsbury ones that are solid biscuits.
I am in LOVE with the air fryer! Check out how to make the yummiest pork loin ever.
These are a HUGE hit in my house. Tostadas can look hard to make but really they are like layered up tacos on top of a flat crispy taco shell. I love that you can add anything you want- my recipe below is just a starting point.
You can swap the chicken for ground beef or even leftover pulled pork. You can add grilled veggies, onions or peppers or swap the queso fresco for shredded cheddar cheese.
The Instant Pot makes the chicken so easy. The most time consuming part is shredding the cooked chicken!
We wanted baked potatoes but it was too hot to run the oven (and it takes too long) and the Instant Pot was busy….so I pulled out my trusty Air Fryer and viola – perfect baked potatoes with CRISPY skin in under 45 minutes. Air Fryer Baked Potatoes are my go-to now.
The air fryer is AMAZING to getting crispy foods without actually frying. And if you love bacon on your potato like I do…you can cook it in the air fryer too! See how to cook bacon in the air fryer here.
I am all about a little fun right now. The little things bring such happiness and honestly rainbow sprinkles are the essence of happiness!
These silicon baking pans should make it so easy!
p.s. over a pound of sprinkles? Yes please!
I really really wanted chili for dinner the other night. Really wanted chili. I had forgotten to take a package of beef out of the freezer last night so I was stuck between making something else or cooking it from frozen in a pan (which I hate to do- all that flipping and scraping and it comes out clumpy).
So I thought- why not try it in the instantpot? Worst case- the dog gets a really great dinner and we have mac n cheese. It turned out AWESOME. The meat had nearly all of the fat drained out so it is better for a meal where it’s in a flavorful sauce rather than used on it’s own. Most of the natural flavor from the fat is gone- used for tacos, a spicy sauce, or chili is perfect though!
How to Cook Frozen Ground Beef in Pressure Cooker
I LOVE my InstantPot – it sautes, slow cooks and pressure cooks. It’s my new favorite kitchen appliance.
First- place the trivet that comes with the Pressure Cooker (I couldn’t find mine and was in a hurry so I used a metal fryer pan- it had the drainage holes necessary and kept the meat out of the water). Place 1-2 pounds of ground beef on top.
Add 1 -2 cups of water to the bottom of the crock. Don’t let the water touch the beef.
Cook on high pressure for 25 minutes. The ground beef will cook and the fat will drain into the water.
Granted, it doesn’t look too pretty when it’s done but it crumbled beautifully. I removed the beef, trivet and water from the Instant Pot and turned it on saute, broke it up with this awesome ground beef tool. It was a tad pink in the very center coming out of the instant pot and I wanted to be sure it was 100% cooked!
Then I added all the chili makings- turned it back on pressure for 18 minutes and viola- dinner!
I LOVE my air fryer…but I’d never tried making a whole chicken in it and now I’m kicking myself for waiting so long.
This was the most tender whole chicken with a crispy skin I’ve ever made….ever!
Did I mention that it was the super easy?
I used a home made rub with poultry seasoning, oregano, salt and pepper. I really didn’t measure but this rub looks AMAZING
Then I placed it breast down in the air fryer [Read more…]
