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Guys this pulled chicken in the slow cooker is SO good! With both BBQ Sauce AND Chicken being Buy 2 Get 3 FREE at Harris Teeter 3/11 – 3/17 this is the perfect recipe!
Using a slow cooker liner is really important with this recipe because the sauce thickens and sticks to the sides.
y’all we are LOVING this chicken in my house! It’s so delicious and it’s easier than you expect. It does have a few steps BUT it’s all done in one pan!
If your pant is big enough- you can roast it with some root vegetables (potatoes, carrots, radishes..).
The biggest tip I have for this is: BIG pan, small chicken.
y’all…these were SUCH a hit that I had to make a second batch!
In fact you’ll be shocked that these are made of vegetables and aren’t candy.
Oranges were on sale at the store so I grabbed two bags and wanted to try something different than just peeling them- Candied oranges for the win!
So I’m not all about Keto but I AM trying to cut back on my carbs…because I am a CARB LOVER.
These Keto Pizza Rolls are a good option when you want the pizza flavor without all the carby-crust!
I honestly hate grilling- my husband loves to stand out there with a beer and listen to the sizzle as he gauges if it’s time to flip or not.
I just don’t have the patience for that. I want fast and easy when I’m cooking for this crowd.
We made these super easy and delicious oven roasted sliders. The real work was only really draining the pan to avoid “boiling” the burgers in juice but rather than baking them.
I used a lipped 8×13 baking sheet and 2 1/2 lbs of ground beef.
First I sprinkled the seasoning mix on the sheet and then put handfuls of ground beef evenly around the tray and pressed them down to one big sheet of beef. (If you want to use onions you could place diced onions on the sheet before adding the beef).
Then I sprinkled more seasoning on top.
Then I made lines to cut this into 24 pieces, but not all the way through. The meat will shrink away from the edges.
Bake for 10 minutes at 400 and then remove from the oven and drain off the fats and liquids. Return to the hot oven and make another 10 minutes.
Place the burger sheet on top of buns that have been topped. Add cheese and/or bacon as desired. Top with the bun tops and brush with melted butter.
Cover with foil and return to the oven for 5-10 minutes or until the cheese is perfectly melted.
Remove from the oven and cut each bun out and enjoy!
These are SO easy and so delicious. There aren’t really measurements because it’s more of a process so here it goes!
I had an avocado that needed eating TODAY so I pulled together some other ingredients I had on hand to create what turned out to be a pretty good dish!
I let it marinade nearly all day and I was so glad I did- the flavors were awesome when they came off the grill!
I served this with yellow rice and it was amazing!
We love love tortilla chips. There is something so delicious about fresh tortilla chips and a great salsa….Sitting in our favorite Mexican restaurant we might think that they are difficult to make but they are easy and fast! A bag of tortilla chips costs around $4 at regular price…..a bag of corn tortillas is about $2 and makes a LOT of chips! If you make more than you can eat at once- allow to cool completely and store in an airtight container for a few days….but I doubt any will make it that far!
I highly recommend a deep fryer for these because it’s so much easier and the oil stays hot through all of the batches. I love my FryDaddy.
I’ve learned after much trial and error (I told you that we love tortilla chips)- that cutting them into sixths makes them better than just cutting into fourths. The oil drains off them much better and the middles don’t get soggy like they often do when cutting them into fourths.
Trust me- if you like salted caramel & dark chocolate – this will be your new favorite snack! I plan to make a TON of these and give for holiday gifts!
Tip: WATCH the oven carefully. Don’t let the caramel burn….that isn’t tasty!
